Dietetic Internship Rotations

Rotations:

• 323 hours practical experience in Food Service Systems, focusing on quality management, cost containment, customer satisfaction, and systems aspects of foodservice.
• 416 hours practical experience in Medical Nutrition Therapy, developing and implementing nutrition care plans for inpatients with a variety of diagnoses.
• 128 hours practical experience in Community Nutrition, rotating through a Wellness Center and interacting with nutritionists working in community nutrition programs.
• 32 hours practical experience in Leadership, focusing on supervised practice in a leadership role emphasizing a higher or strategic level of managing operations.
• 256 hours practical experience in Research, gaining experience in the evidenced-based practice research process through a research project, manuscript development, and defense.